Hitchadshut at WTA

Use Reusable Water Bottles: Reduce waste and stay hydrated.

Refill Stations On-Site: Convenient and eco-friendly.

Smart Irrigation: Time watering with natural rainfall.

Solar Panels Coming Soon: Design phase underway.

Energy Output: Projected 112,500 kWh annually.

Carbon Savings: Estimated reduction of 92.1 MT CO₂ per year.

Smart Lighting & Climate Control: LED lights and programmable thermostats in every building.

Efficient Appliances: Energy-saving systems across all facilities.

Smarter Menus: Continuous evaluation and adjustments to minimize waste.

Food Redistribution: Donating leftovers to those in need.

Campus Garden: A community effort by parents, faculty, and students to grow food and flowers.

Hands-On Learning: Teaching children the principles of organic gardening.

Healthy Lunches: Nutritionist-guided menus with more fruits and vegetables.

A Core Value: Embedded in WTA’s culture.

Daily Giving: Students contribute Tzedaka after morning prayers.

Hands-On Impact: Volunteer projects and community activities teach the joy of giving.

Field Trips: Annual trips to Nature’s Cradle for 5th and 6th graders.

TEVA Education: Hands-on learning to foster a love for nature.

Spiritual Connection: Experiences like Tefila by the water.

Outdoor Learning: Embracing nature in education whenever possible

Collaborating for Impact: Proud partners with Adama, Nature’s Cradle, and Teva.

Join Us: Interested in partnering? Contact us here to explore opportunities together.